The owners
Michel & Marie-Noëlle
The memory of the place, its history and years of heartfelt hospitality.
A story passed on · Périgord Noir
Michel and Marie-Noëlle are handing over to Yvonne and Sébastien
At La Grange du Mas, a new family is taking the reins of La Ferme d’Anna to continue its tradition of hospitality and bring its restaurant back to life.
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Michel & Marie-Noëlle
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A family handover
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Yvonne & Sébastien
A story passed on
A handover that honours the history of La Grange du Mas.
After years devoted to this special place, Michel and Marie-Noëlle are handing La Ferme d’Anna over to Yvonne and Sébastien. More than a business takeover, it is a story of hospitality and trust that continues.
Together with their family, Yvonne and Sébastien want to preserve the soul of the house while giving it fresh momentum: guest rooms, a restaurant, followed by events and agritourism.
A family handover→
The new family
Yvonne & Sébastien
A new generation continuing the welcome and developing the project.
La Grange du Mas
One place, two independent businesses.
Each business keeps its own management, bookings, payments and contact details.
Yvonne & Sébastien
La Ferme d’Anna
Accommodation is evolving into a guest-house format and the restaurant will reopen for lunch and dinner. Events and agritourism will then be developed gradually.
RoomsRestaurantEventsAgritourism
Michel & Marie-Noëlle
Le Gîte d’Amélie
Le Gîte d’Amélie remains fully and independently managed by Michel and Marie-Noëlle, with its own calendar and booking process.
Visit Le Gîte d’AmélieLa Ferme d’Anna
The project in four stages
A new accommodation experience, the restaurant reopening, then new ways to enjoy the estate.
A new experience
Guest rooms
La Ferme d’Anna, previously rented as an entire gîte for around ten weeks a year, is becoming a guest house with breakfast.
Reopening
La Table du Merle Blanc
Generous, seasonal cooking inspired by local produce, served at lunch and dinner.
Coming next
Events
Weddings, birthdays, seminars and private meals will be offered in a second phase.
In the future
Agritourism
Farming, a kitchen garden and encounters centred on nature will extend the stay.
Guest rooms
Simple, beautiful nights with the true spirit of the Périgord.
Michel and Marie-Noëlle continued to rent La Ferme d’Anna as an entire gîte for around ten weeks a year. Yvonne and Sébastien will develop it into guest rooms with breakfast.
5guest rooms
1family studio
1pool at the heart of the estate
∞peaceful moments
This accommodation belongs to La Ferme d’Anna and is separate from Le Gîte d’Amélie.
Accommodation bookingsCheck availability and bookNew off-season stayA writing break in the Périgord Noir5 nights · breakfasts · 5 dinners · free daysDiscover →La Ferme d’Anna’s restaurant
La Table du Merle Blanc will welcome you for lunch and dinner.
Generous seasonal cuisine rooted in the Périgord, shared in the large stone dining room or on the terrace.
LunchLunch service
DinnerDinner service
Opening days, menu and bookings will be announced soon.
Restaurant bookingslatabledumerleblanc@fermedanna.comLa Table du Merle Blanc
The estate
Between Sarlat and Les Eyzies, in tune with nature.
A stone property surrounded by valleys, minutes from major prehistoric sites and villages of the Périgord Noir.
- Outdoor pool
- Pétanque court
- Terrace
- On-site parking
- Wi-Fi
- Family-friendly
Second stage of the project
Events
A place made for stories you will never forget.
The dining room, terrace, pool and accommodation will create an intimate setting for weddings, birthdays, seminars and private events.
WeddingsSeminarsBirthdaysPrivate meals
Gradual development
Farming & agritourism
Discover the Périgord through its landscapes and produce.
The farming project will grow step by step: a henhouse, a small kitchen garden, estate produce and educational experiences reconnecting visitors with nature.
GrowPass onShare
An established address
La Ferme d’Anna continues the tradition of hospitality and good food at La Grange du Mas.
“A peaceful place, typical of the region and perfectly located for exploring the Périgord.”
Discover experiences already shared by travellers who have stayed here.
Read existing reviewsA new page is being written
The handover of La Ferme d’Anna is under way.
Bookings for the new guest-room experience and the opening date of La Table du Merle Blanc will be announced soon.
Contact uscontact@fermedanna.com