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La Table du Merle Blanc: reopening in preparation
Looking for somewhere to eat in Les Eyzies? La Table du Merle Blanc is La Ferme d’Anna’s restaurant at Le Mas de Sireuil. Its reopening is currently being prepared. This page introduces the project and its spirit, but it is not an opening announcement: no date, service day or opening time has yet been confirmed.
Yvonne and Sébastien are preparing a warm table on the scale of the estate, where guests will be able to take time over lunch or dinner once services are officially announced. The priority is clear, generous and sincere cooking, without exaggerated language or promises.
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Home-style, seasonal Périgord cooking
The confirmed direction is seasonal, generous cooking rooted in the Périgord, with home preparation giving the table its identity. Local produce and life on the farm inspire the project, but the final menu and precise origin of each ingredient will only be communicated once established.
Poultry, duck, walnuts, seasonal vegetables, fish and fruit desserts may naturally inspire the kitchen. They are mentioned as culinary directions rather than a menu available today. Dishes actually served, dietary alternatives and allergen information will be confirmed at opening and booking.
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Lunch or dinner: what remains to be confirmed
La Table du Merle Blanc intends to welcome guests at lunchtime and in the evening. However, opening days, times, menu format and reservation arrangements have not yet been published. It would therefore be misleading to promise lunch or dinner on a specific date today.
Before travelling, check this page or contact the restaurant directly. Practical information will be updated as soon as the calendar is final. The accommodation booking website concerns La Ferme d’Anna’s rooms and does not currently guarantee a restaurant table.
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A table at Le Mas de Sireuil in Les Eyzies
The restaurant is within La Ferme d’Anna at 65 Impasse du Mas, Le Mas de Sireuil, 24620 Les Eyzies. It is a characterful farm surrounded by nature, with a terrace and the peaceful atmosphere of the estate. This setting is intended to extend the experience of the cooking: an uncomplicated meal in a place that retains its rural identity.
From the village of Les Eyzies, enter the full address in your navigation application. We do not publish an approximate journey time because it depends on the exact starting point and route. On-site parking is a confirmed service.
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Stay on site and explore the valley
La Ferme d’Anna also offers five guest rooms and one family studio. You can therefore plan a stay in Les Eyzies in the same setting, independently of the restaurant’s reopening date. The booking website shows live accommodation availability.
The Vézère Valley invites you to discover the National Museum of Prehistory in Les Eyzies, Lascaux IV in Montignac and landscapes of cliffs, villages and river. The future table will form a natural part of this Périgord experience, but we prefer to announce only what is certain.
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How can you receive further information?
For questions about La Table du Merle Blanc, write to latabledumerleblanc@fermedanna.com. A direct reply can confirm progress and prevent an unnecessary journey. Opening hours, the menu and table-booking arrangements will be added as soon as they are validated.